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If you are expecting guests over and don't have a lot of time to cook up a
feast, a simple dish of fried rice will do. Throw in some fried chicken and
you would soon have your guests eating out of your hands. Friend rice is
the simplest dish in the world to prepare. Even a twelve-year-old can do it
! To begin, you have to prepare all the ingredients. You would need some
garlic, vegetables, prawns and a few cups of cooked rice plus some
seasoning.
Start by peeling the garlic. To do this real quickly, use the blade of
the chopper and give the garlic a good smack. You will find the skin peeling
right off. Then, chop the garlic finely. Alternatively, you could use a
blender. For the vegetables, wash them properly first. You wouldn't want to
be eating pesticides and dirt, would you ? Cut the vegetables and prawns
into small pieces.
Then, put the pan over the fire and pour in some oil. Once it is hot, put
in the garlic and fry till you get a heavenly garlicky smell. Make sure they
do not burn though. Quickly add in the prawns, followed by the vegetables
and rice. Stir well. And in some seasoning. And, to make things easier, buy
one of those prepacked seasoning from the supermarket. They not only taste
good, they are cheap and convenient too. Sir well to ensure your rice is
well coated with the seasoning. Garnish with some cut chillies and serve
hot. Your guests will love you for this. It beats calling for pizza again ! |
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Your summary must :
* not be more than 60 words,
including the 10 words given below
* be in continuous writing ( not
note form )
* be written in one paragraph
Use your own words as far as
possible without changing its original meaning.
Begin your summary as follows :
To prepare fried rice, first
you need to prepare the ...... |
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To prepare fried rice, first you need to prepare the
ingredients. Chop the garlic finely and cut the vegetables and prawns. Heat
up a little oil in a pan. Then, put in the garlic and fry till fragrant. Add
in the prawns, vegetables and rice. Next, put in the seasoning and stir
well. Top with some garnishing and serve hot. (
60 words ) |
