|
Richard considered the matter carefully. He decided that it
was not a (1)
lucrative business. The (2)
capital was a large amount and the risks involved
were just as high. The competition in this field was fierce.
Besides, he was not familiar how to run a restaurant. He was
(3) hesitant
about it. However, his friend was (4)
persistent. He tried to think of a way to turn his
friend down. He pondered over the matter for a few days and
finally thought it best to be honest. As the saying goes,
"Honesty is the best (5)
policy." The next day, Richard met up with his
friend, Edwin. He explained his reservations about the business
proposal. Edwin listened intently and understood. He did not
insist any further. |
