Sago pudding is a popular Chinese dessert often ___1___
( serve ) in many Chinese restaurants. The dessert is made of
pearl sago which is almost transparent and ___2___
( swell ) during cooking. Sago can ___3___
( obtain ) from the trunks of the sago palm which are found in
swamps. The palm reaches a height of about ninety metres when
fully ___4___ (
grow ). The palms ___5___ (
cut down ) just before they flower. Part of the trunk ___6___ (
pound ) into pulp before it ___7___ (
turn
) into powder by machine.
The powder is later washed and ___8___
( dry ). It is now called sago flour. This flour is then kneaded
into dough and ___9___
( pass ) through another machine to ___10___ (
form ) the pearl-like grains which we see in sago pudding. |