Making oatmeal swirl rolls is actually very easy. First, add two cups of flour,
instant oats, yeast, salt, milk, margarine and egg to the bread machine. Now
switch on the machine. The machine mixes and kneads
the dough. Next, turn the dough out of the machine.
After that is done, you
have to prepare the walnut filling. For the filling, combine walnuts, brown
sugar, margarine, oats and apple pie spice in a small bowl. Mix them well. Then,
grease the square baking pan. On a lightly floured surface, roll the dough into
a 16 x 8-inch rectangle. Next, sprinkle the walnut mixture
evenly over the dough.
Now, starting at the long end, roll the dough up tightly. Then, cut the dough
crosswise into twelve slices. Place the slices in the prepared baking pan.
Before baking, let the rolls rise in a warm place until almost double in size,
for about 30 minutes. Heat the oven to 350°F.
Finally, use the reserved 1/3 cup oat mixture and mix it with the flour.
Then, sprinkle the mixture evenly over the rolls. Now you are ready to bake the
rolls for thirty minutes until they are golden brown. After taking them out of
the oven, cool them for five minutes on a wire rack. Serve them warm. As for the
other rolls, store them tightly wrapped.
By following my instructions, you will bake fantastic oatmeal swirl rolls.
And now, happy baking!