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Agriculture, one of the oldest occupations since the dawn of
civilization, was once a challenging and primitive business. Farmers relied
on animals such as bullocks, buffaloes, and horses to plow their fields, and
in some countries, even camels were used. The plows used were crude and
ineffective, and when natural disasters struck, farmers had few options.
Storing food grains was a problem due to crude methods, and poor
transportation infrastructure made it difficult for farmers to transport
their crops.
However, technological advancements have revolutionized agriculture, making
it more efficient and productive. The introduction of powerful machines such
as bulldozers and tractors has made leveling the ground and plowing much
easier and quicker. Different types of plow shares can be attached to
tractors to allow for deep plowing, which was not possible with traditional
plows. Other equipment has been developed to facilitate efficient planting,
and harvesters are now used in vast areas to harvest and separate grains
from dry stalks. Mechanized grain transport and storage facilities, such as
rodent-proof "silos," are also available.
Chemical fertilizers have become commonplace, and farmers can now test their
soil and choose the appropriate fertilizer to achieve high crop yields.
Plant diseases and pests can now be controlled using powerful pesticides and
insecticides, and good quality seeds that resist diseases and yield high
returns are now available. Soil conservation methods and water conservation
strategies are also being implemented to preserve the environment and
maximize resources.
Improved transportation infrastructure has opened up new markets for
farmers, allowing them to transport their crops to distant locations with
ease. Modern transportation methods have also made it possible to import
food grains from other countries to alleviate food shortages in areas of
need.
In summary, scientific advancements have transformed agriculture into a
viable and essential contributor to the economy. |
