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A rich
savory
condiment
made with oyster extract, is widely used in southern Chinese
cooking.
This
versatile
and tasty Cantonese cooking sauce, also called oyster-flavored
sauce, is made from oyster extract, salt and spices.
Contrary to
its name, this thick brown sauce does not taste like oysters.
Oyster sauce comes in glass bottles and is made by many
manufacturers. If you are unsure of which brand to purchase, and
the recommended brand is not available, choose a more expensive
brand for better quality and taste. Refrigerate after opening. It
will keep indefinitely.
A
thick, dark brown sauce made from ground dried oysters which is a
staple
of Chinese cuisine. Available at Asian food markets or well
stocked grocery stores, oyster sauce will keep indefinitely in
your refrigerator. |
